The pot is easily damaged. Therefore, when using a frying pan, the following eight points must be noted:
1. The newly purchased wok needs to be brushed with a harder brush; The tank wall has fine pores and water absorption. The pot can be filled with water, left for 3 to 5 minutes, then cleaned and dried for later use. However, it should be noted that the soaking time should not be too long. Before putting the pot on the fire, wipe off the water outside the pot. When using the newly bought frying pan for the first time, it is best to use it to cook Congee, or use it to boil thick rice water, so as to block the pores of the casserole and prevent water seepage.
When boiling soup or stewing dishes in a pot, first add water to the pot, then put the pot on the heat, use low heat first, and then use high heat; When cooking in a wok, if there is less soup in the pot, water should be added instead of cold water. Instead, warm or hot water should be added; Meanwhile, the soup in the pot should not overflow to prevent it from bursting when exposed to water.
If you use a coal stove for heating, you should prevent the bottom of the pot from competing with coal.
4. Frying pans are fragile and prone to breakage, so they should be handled with care.
5. It is best to place a freshly used hot pot on an iron frame, dry wooden board, or straw mat. Do not place it on damp floors, ceramic tiles, or concrete floors, as the temperature may suddenly change and the pot is prone to bursting.
6. Do not use a pot to cook sticky food.
If the inner wall of the pot has color, it is not suitable for storing wine, vinegar, acidic beverages, and food.
The material of the pot is very special, so it needs to be cleaned after the pot cools down. In addition, it should not be soaked in detergent to avoid sewage seeping into the pores of the pot, which cannot be washed away no matter how much it is washed. The washed wok must be left completely dry before being placed properly, otherwise black spot mold may grow.